Soup from pumpkin on milk.........yummy!

Indispensable components:

1/2 kg cleaned yellow dyni of, 3 glass of milk, 3 - 4 spoon of grated roll of, 2 spoon of butter, salt, 6 spoons of chopped the parsley's top leaves

Procedure of preparation
To clean the pumpkin, to peel, to clean from stones and the scraps of flesh. To brown grated roll on dry frying pan lightly. In this time to cut pumpkin. to browned roll to add pumpkin and to strangle butter, to mix, to softness, to wipe through sieve or to mix, to mix from hot, reboil milk and parsley.

To spice to taste with salt. To pass after preparation with addition of change of pasta directly.
Lovers can soup pass on słodko, replacing salt sugar.

Salad from broccolis or courgette

Indispensable components:

1/2 the broccolis' kg or the chopped dill's, 6 spoons of, 40 the tomatoes' da, cooked on hard 1 glass of mayonaise sauce, 6 the garlic's little teeth, 4 egg small cukini from the parsley's top leaves, the juice from lemon, the salt, sugar, pepper

Method of preparation:
Broccolis or to clean zucchini, osączyć. To cut the ends the cukini ( the remainder of floral bottom and the stalk). To cook vegetable, putting to boiling, salted water. Boiling it adds the broccolis the bit of sugar. To strain soft vegetables, to cool. To clean tomatoes, to burn with boiling water, to peel from skin, and when they cool to cut in slices and to arrange on dish. On tomatoes' layer to put cut in slices zucchini or cut broccolis. To mix from finely mayonaise sauce chopped garlic, to spice to taste with juice from lemon, salt, sugar pepper.
To pour with prepared sauce salad, to pour with chopped dill, to cover with eggs cut in particle dekoracyjnie or slices.
It was can decorate with naciowej parsley's leaflets or curlykale.

Raspberry foam

Indispensable components:

2 egg, 3 crested spoons of sugar of powder, of 3 teaspoon of lemon juice, 300 g (fresh or chilled) raspberries, 50 g (half the glass) thickly chopped nuts, 2 crested spoons of sugar

Procedure of preparation:
We mix from sugar vitellus, we add (gradually!) juice from lemon, raspberry ( we can cut it on half) as well as nuts. We from proteins beat stiff foam and still beating we add to her sugar powder. To mass żółtkowo - raspberry we add from sugar foam, very gently stirring gradually (attention! foam at all does not like violent movements because it is with nature gentle!).
We put on to bowls or pucharków and we decorate with several particularly good-looking, and left in this aim raspberries.
We serve wychłodzić, alternatively from sponge-cakes.
It similar was can make from berries also foam, strawberries, blackberries, etc.

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Omelette from apples

Indispensable components:

6 eggs of, 2 spoon of sugar, half teaspoon of salt, spoon of oil of, 2 apple, 2 spoon of butter, sugar the powder from vanilla sugar to pouring, alternatively the cherry-trees or the konfiturowe strawberries to decoration

Procedure of preparation:
We peel the apple, we cut on half, we remove the seminiferous nests and cut on thin, in measure the even half-moons, which seal from both sides on standing on small fire of frying pan from melted butter ( the apple does not was can nor to cook nor to scatter!). We take off apple. We pour the frying pan the salt, we throw in the salt, and we wipe the frying pan the paper, we lubricate with oil, we warm up on average fire and we pour out salted and the rozkłócone the fork of egg, so propeling the frying pan, to to distribute it after whole surface. In measure how banks set, we wrap up it fork or shoulder - blade to centre, propeling simultaneously frying pan, to omelette did not cling. We arrange in moment setting omelette at the top apple and we pour sugar with powder richly.
When omelette is finished, we fold him on half and we translate on dish with shoulder - blade, pouring yet after top alternatively sugar powder or decorating cherry-trees or strawberries.

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Instant lemon cream

Indispensable components:

The packaging the vanilla foam or the cream of type "light" of, 2 egg, of 2 spoon of lemon juice, 2 teaspoon rubbed off lemon skin, red fruit from jam or the liquor to decoration.

Method of preparation:
We prepare cream with recipes on packaging peaceably. When it is already thick, we add to her vitellus, skin as well as - gradually and carefully - lemon juice, continuing beating, until " we will let go" to her whole juice. We from proteins beat stiff foam and we unite her from cream gently (stirring spoon!).
We distribute to bowls the whole or the cups, we decorate with fruit and we pass immediately or after maximum 3 hours of stay in refrigerator ( the foam later will begin " to sit").

Gooseberry jam

Indispensable components:

The vanilla's, cane 1000 the mature gooseberry's g, 800 g of sugar (or the vanilla sugar)

Procedure of preparation:
Shapely, mature, but not we rinse overripe fruit and we clean from stalks and perianth. Remaining we rinse, we crush with wooden spoon, we overcook in glass of water and we wipe through sieve. we to threadbare mass pour sugar, we add vanilla ( vanilla sugar) and we boil. We to boiling mass put whole fruit gently. We fry on small fire, until jam stands up transparent, we do not to leave behind near you about gentle confusion from time to time, because jam likes burning.
We take out vanilla, and we translate to scalded jars hot jam ("twistów") we turn and we place "on head", leaving in this position to cooling. We keep in cool place and dark.

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