Garlic

Garlic - the description of vegetable, its kinds, conjugation. The components and the nutritious values of vitamin, the minerals and calories.

Garlic was distinguished was types (and not change).
Mountain-foot type - extensive plant, letter dark green. Head consists from 9 - 14 little teeth. It is suitable to storage perfectly.
Lowland type - raised about srebrzysto plant - greenish leaves. Head has 11 - 19 little teeth. It keeps not very well.

Garlic's types producing aerial bulbs on inflorescences - plant be characterizes by with strong growth, little teeth of pink colour or purple.

Garlic is on chills resistant vegetable and ground frosts. My large water requirements. It is successful on fertile soils , and warm. It does not bring soils leavened.

What is and it in what quantities in garlic?
Garlic's nutritious values.

The most important alimentary components (/ 100 garlic's gram):
Calories (Kcal): 144. Joules (KJ): 602. Carbohydrates (g): 29,2.

Vitamin (/ 100 garlic's gram):
A1: - j.m. B1: 0,209 mg. B2: 0,084 mg. C: 14,7 mg. E: mg.

Minerals (mg / 100 garlic's gram):
Calcium 100. Phosphorus: 19. Iron: 6,3. Magnesium: 28.
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