Simple fruits can be either dry or fleshy, and result from the ripening of a simple or compound ovary with only one pistil. Dry fruits may be either dehiscent (opening to discharge seeds), or indehiscent (not opening to discharge seeds).[13] Types of dry, simple fruits, with examples of each, are:
- achene – (dandelion seeds, strawberry seeds)
- capsule – (Brazil nut)
- caryopsis – (wheat)
- fibrous drupe – (coconut, walnut)
- follicle – (milkweed, magnolia)
- legume – (pea, bean, peanut)
- loment
- nut – (hazelnut, beech, oak acorn)
- samara – (elm, ash, maple key)
- schizocarp – (carrot seed)
- silique – (radish seed)
- silicle – (shepherd's purse)
- utricle – (beet)
Fruits in which part or all of the pericarp (fruit wall) is fleshy at maturity are simple fleshy fruits. Types of fleshy, simple fruits (with examples) are:
- berry – (redcurrant, gooseberry, tomato, avocado)
- stone fruit or drupe (plum, cherry, peach, apricot, olive)
- false berry – Epigynous accessory fruits (banana, cranberry, strawberry (edible part).)
- pome – accessory fruits (apple, pear, rosehip)
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